Ossola gnocchi with pumpkin, chestnuts and Toma

by Edoardo | Sep 19, 2026

Carne à la saù

by Edoardo | Sep 19, 2026

Tapulone from Borgomanero with polenta

by Edoardo | Sep 19, 2026

Bagna càuda

by Edoardo | Sep 19, 2026

Polenta and braised beef

by Samuel Re | Sep 19, 2026