“Merlot” varietal red wine

Lepontinum

A dynamic Merlot full of verve, expressing a grape variety that is part of the local wine-growing landscape for us.

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Fermentation for approximately 18 days at 26–30 °C to encourage extraction from the grape skins.

In stainless steel tanks for approximately 8 months.

In bottle.

Purple.

Earthy and undergrowth notes, wet leaves, with hints of green pepper, morello cherry and black plum.

Dry, with good structure and balance, with soft tannins.

Red meat, game, flavoursome or mature cheeses and rich dishes.