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Basin
Extra Dry Rosé Sparkling Wine

Basin

The only true language in the world is a kiss.
Format
0.75 l
Serving temperature
6–8 °C
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Winemaking

After harvesting and selection in the vineyard, the grapes are placed in 25 kg crates and cold-macerated to preserve colour and aromas. This is followed by gentle pressing and a first alcoholic fermentation at low temperature. The second fermentation takes place using the long Charmat method.

Aging

Long Charmat method, 60 days in autoclave.

Colour

Medium salmon.

Aroma

Aromas of redcurrant, wild strawberries and raspberry.

Taste

Fresh and soft, with high acidity, a dry and balanced profile, light body and medium-low alcohol.

Food pairings

Light starters, light first and main courses. Also ideal as an aperitif.
Technical sheet ↓ Wine presentation ↓