by Patrizia | Sep 21, 2026 | Viticulture
Biodiversity in the vineyard The insects that inhabit the vineyard can be allies or enemies of the vine and vineyard biodiversity. Some of them play an important role, enabling the protection and reproduction of plants and the consequent development of fruit. However,...
by Patrizia | Sep 21, 2026 | Viticulture
Vine flowering Vine flowering is essential for a good production yield. The vine inflorescence and the pollination of its inflorescences are crucial stages in ensuring good bud fertility, which will consequently determine the production and quality of the wine...
by Patrizia | Sep 21, 2026 | Wines and oenology
Sulphur dioxide Sulphites are a topic often debated among wine lovers. But what exactly are they? Sulphites are a group of chemical compounds containing sulphur. In wine, they are mainly present as sulphur dioxide (SO2). These compounds are naturally produced by...
by Patrizia | Sep 21, 2026 | Viticulture
The magic of colouring Grape veraison is one of the most distinctive and important phenomena in the vine’s annual cycle and is represented by the veraison stage. It takes place between July and August, in the period following fruit set. It is often described as the...
by Patrizia | Sep 21, 2026 | Wines and oenology
Is wine bad or good for you? Wine is one of the oldest and most popular beverages in the world. With a history dating back thousands of years, it has always aroused great fascination and interest among people of all ethnicities. In addition to its rich and complex...
