Ossola Wine Blog
Wine and Bettelmatt cheese: a mountain pairing
Bettelmatt, a Walser alpine pasture cheese produced in only nine mountain pastures above 2,000 metres: its name, history and hot branding mark tell the…
The grape harvest: when and how grapes are picked
The grape harvest, a crucial stage in winemaking: how the time of harvest is determined and why grape quality makes all the difference.
Weekly events in Domodossola
Between vineyards and poetry: Ossola in the verses of Nando Scarmozzino
Between vineyards and poetry: Nando Scarmozzino's collection 'Il cuor che non persi' tells the story of Ossola valley by valley, with wine as its…
Wine tasting: taste analysis
Taste analysis does not only consist of sipping the wine and assessing its flavour, but also of examining its texture in the mouth and…
Wine tasting: olfactory analysis
A wine can offer a wide range of aromas, from fruity to floral, from woody to spicy. To fully grasp all the aromatic nuances…
Wine tasting: visual analysis
When carrying out the visual analysis of a wine, it is important to observe its colour, clarity, effervescence and consistency. These elements provide us…
Wine tasting and wine tourism: what they really mean
Wine tourism: what it really means and how winery tasting has become a specific form of agritourism.
Joy of Taste
Joy of Taste, an event dedicated to the HoReCa sector, from high-quality producers to industry professionals! We look forward to seeing you!