Amiasc di Coimo
Amiasc di Coimo are thin, crispy flatbreads made with water and flour, cooked on the distinctive iron plate and dressed with butter and salt.
Ingredients
For 4 personeFor the dough
For serving
Before you start
Method
Make the dough
Work the flour and water until you have a smooth, soft dough.
Rest
Cover and leave the dough to rest.
Roll out
Divide into portions and roll out into very thin sheets.
Cook on the iron plate
Cook the sheets on a very hot iron plate or griddle until dry and lightly crisp.
Season
Serve immediately with melted butter and salt.
Good to know
Tips
The griddle must already be very hot before cooking. A thin sheet helps achieve the characteristic crisp texture.
Variations
The preparation may vary slightly in proportions and thickness according to family tradition.
Storage
Eat them as soon as they are cooked. The dough can be prepared in advance and kept covered in the refrigerator for a few hours.
Behind this recipe
VisitOssola identifies amiasc as a typical speciality of Coimo: thin sheets of water and flour cooked on an iron plate and dressed with butter and salt.
