Wine, tradition and innovation in
Val d'Ossola
We passionately grow and produce wine from vineyards
cultivated without pesticides or herbicides.
Since 2016, one vineyard at a time
After graduating in Viticulture and Oenology and gaining experience in Barolo, Spain and Australia, Edoardo Patrone returned to Ossola to restore abandoned vineyards.
In 2016, he opened the winery. Today, he cultivates around five hectares between 450 and 650 metres above sea level, with vines aged from thirty to one hundred years, without pesticides or herbicides.
Flavours, products
and stories from Ossola.
Discover the selection in our online shop.
Visit our shop →Hosting you in Domodossola
Welcoming rooms for a stay that will remain in your heart, becoming the starting point for experiencing the Ossola mountains, discovering the vineyards and getting to know a land rich in nature and traditions up close.
Wines currently in production
Vigna Vagna
Kalicae
An
Nebbiolo Prünent Stella
Testa Rüsa
Lepontinum
PSB
Basin
Vignamaggiore
Mirtilla
Experiences and tastings
They are created in the heart of Val d’Ossola, among mountain vineyards and local wines. A direct way to get to know the winery, discover the work in the vineyard and taste the wines produced in Domodossola.
A territory
to discover.
Villages, landscapes, traditions and places to discover around Domodossola and throughout the Ossola valleys.
Discover →
Ossola Wine Club
The blog dedicated to the Ossola vineyard club
Wine and Bettelmatt cheese: a mountain pairing
Bettelmatt, a Walser alpine pasture cheese produced in only nine mountain pastures above 2,000 metres: its name, history and hot branding mark tell the…
Between vineyards and poetry: Ossola in the verses of Nando Scarmozzino
Between vineyards and poetry: Nando Scarmozzino's collection 'Il cuor che non persi' tells the story of Ossola valley by valley, with wine as its…
The grape harvest: when and how grapes are picked
The grape harvest, a crucial stage in winemaking: how the time of harvest is determined and why grape quality makes all the difference.
