Nebbiolo
Prünent Stella
Valleys Ossolane DOC Nebbiolo
Vinified in red, with maceration for 15 days, the temperatures vary from 26-30° C to facilitate the extraction of the colouring substance contained in the skins of the berries. Separation of the grape seeds on the fifth day to maintain the wine's soft tannins. Malolactic fermentation in a natural way at the end of alcoholic fermentation. Aging is done in French oak barriques for about 6 months, with a stop on the lees using the batonnage technique.
Pairings
It goes well with red meat dishes, stewed game
, savoury/matured cheeses.
Recommended serving temperature 20° C
| Name | Valleys Ossolane DOC Nebbiolo |
| Color | Intense garnet red |
| Perfume | Persistent and fruity, with hints of cinnamon and overripe fruit |
| Taste | Tannic and fresh wine, with good structure and balance, presence of soft tannins that make the wine more harmonious. Aftertaste the winning scents reappear |
| Altitude | from 300 meters above sea level |
| Grape harvest time | October |
| Orientation and exposure | Southeast |
| Vine growing system | Guyot, Toppia (pergola) |
| Type of soil | frank sandy |
| Vineyards location | Domodossola, Trontano |
| Grapevines used | 100% Prünent |