Prünent Stella

Valleys Ossolane DOC Nebbiolo

Vinified in red, with maceration for 15 days, the temperatures vary from 26-30° C to facilitate the extraction of the colouring substance contained in the skins of the berries. Separation of the grape seeds on the fifth day to maintain the wine's soft tannins. Malolactic fermentation in a natural way at the end of alcoholic fermentation. Aging is done in French oak barriques for about 6 months, with a stop on the lees using the batonnage technique.



It goes well with red meat dishes, stewed game
, savoury/matured cheeses.

Recommended serving temperature 20° C


NameValleys Ossolane DOC Nebbiolo
ColorIntense garnet red
PerfumePersistent and fruity, with hints of cinnamon and overripe fruit
TasteTannic and fresh wine, with good structure and balance, presence
of soft tannins that make the wine more harmonious. Aftertaste
the winning scents reappear

Altitudefrom 300 meters above sea level
Grape harvest timeOctober
Orientation and exposureSoutheast
Vine growing systemGuyot, Toppia (pergola)
Type of soilfrank sandy
Vineyards locationDomodossola, Trontano
Grapevines used100% Prünent